Artisan Bakery · Pengam, Blackwood
The Bake House Menu & Prices
Planning what to order at The Bake House? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bake House. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £5.70 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- FocacciaVVG £4.10 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Spelt sourdoughVVG £6.50 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Seeded sourdoughPopularVVG £5.35 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Wholemeal sourdoughPopularVVG £6.55 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £5.25 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Porridge sourdoughVVG £7.25 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- Pain au chocolatPopularV £3.10 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £3.95 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £4.55 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- All-butter croissantPopularV £2.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £3.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.55 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.40 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Mince pieV £2.70 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £5.15 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.95 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.55 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £5.15 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- BrownieV £3.25 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.90 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.10 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.90 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.90 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Roast vegetable and hummus sandwichVVG £7.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.55 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £8.50 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.35 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.85 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.25 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for The Bake House
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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